Restaurant Manager

Job Opening: Restaurant Manager at BLK& Restaurant

Location: Greater Toronto Area
Job Type: Full-Time

About Us

BLK& Restaurant is a modern, upscale dining destination known for exceptional service, high-quality ingredients, and a refined atmosphere. We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, lead our team, and ensure an outstanding guest experience.

Responsibilities

• Oversee all front-of-house and back-of-house operations.
• Lead, train, and manage staff to maintain high service standards.
• Ensure an exceptional dining experience by upholding quality and service expectations.
• Handle customer inquiries, feedback, and conflict resolution.
• Monitor restaurant finances, including sales, labor costs, and inventory.
• Develop and implement strategies to increase revenue and customer satisfaction.
• Enforce health, safety, and sanitation regulations.
• Coordinate with chefs, vendors, and suppliers to maintain quality standards.

Requirements

• Proven experience as a Restaurant Manager, Assistant Manager, or similar role in a high-end dining environment.
• Strong leadership and team-building skills.
• Excellent problem-solving and customer service abilities.
• Experience with restaurant financial management, including budgeting and cost control.
• Knowledge of food safety and health regulations.
• Ability to work evenings, weekends, and holidays as needed.
• Strong organizational and communication skills.

Perks & Benefits

• Competitive salary based on experience.
• Performance-based bonuses.
• Staff discounts on meals.
• Growth and career advancement opportunities.