- 2379 Trafalgar Rd, Oakville, Ontario L6H 6K7
- Mon - Fri 12 Pm - 12 Am
- Sat & Sun 10 am - 12 Am
- info@blkandco.ca
Creamy mushroom soup infused with truffle oil, garnished with crispy croutons.
Crispy tempura shrimp tossed in a tangy, spicy mayo, garnished with sesame seeds.
Thinly sliced Prime tenderloin, drizzled with Ponzu sauce,Dijon mustard, Parmesan cheese and garnished with micro greens and crispy garlic.
Four tender green-shelled mussels and four buttery Hokkaido scallops wrapped with vermicelli, topped with tobiko caviar and raspberry, served on a bed of ice.
Crispy tortilla chips topped with melted cheese, Black Beans, jalapeños, Pico de Gallo, Olive slices, sour cream, and Tomatoes Salsa ( Half Portion Available $ 15 )
6oz grilled steak with eggs, parmesan, seasonal vegetables, and chimichurri sauce. Served with charcoal-infused soft buns.
2 eggs, sautéed mushroom, Roma tomato, hot dog, beef bacon, hash brown, and tomato beans. Served with charcoal-infused soft buns.
3 slider buns with egg, beef bacon, Roma tomato, spring mix, and hollandaise sauce.
Toasted sandwich with egg, beef bacon, tomato, lettuce, cheddar cheese, and fries.
Toasted bread with avocado, sour cream, egg, cherry tomato, and mixed greens
Scrambled eggs on toast with smoked salmon, lemon, and spring mix.
French toast roll with cream cheese, strawberry sauce, and icing sugar.
Tortilla wrap with egg, beef bacon, feta cheese, tomato, greens, and sweet chili sauce.
Roasted potatoes with bell peppers, fresh rosemary, mint, and basil.
Omelette with tomato, onion, bell peppers, mixed greens, and sweet chili sauce.
French toast topped with banana, maple syrup, fresh mint, and powdered sugar.
Pancakes or waffle with banana, strawberries, Nutella, and vanilla syrup.
Classic pancakes with fresh berries, mint, maple syrup, and powdered sugar.
All steaks are halal-certified and served with two sides ( Mash Potato and Grilled Vegetables) and a sauce of Choice.
Grilled ribeye paired with lobster tail, served with Two Sides of Choice and Sauces.
Perfectly marbled, grilled to your preference, served on Cast Iron Plate
A tender center-cut filet served on Cast Iron Plate.
Rich, Tender cut Served on Cast Iron Plate.
Juicy, herb-infused grilled chicken. Served with Mash Potato, Girlled Vegetables and Creamy Lemon Sauce.
Seared lamb with rich rosemary demi-glace, Mash Potato and Grilled Vegetables.
Char-grilled salmon with citrus butter, Mash Potato, Grilled Vegetables and Creamy Lemon Sauce.
Grilled patty, tofu with savory mushrooms and vegetables mix
(All sushi is halal and made with premium seafood and fresh ingredients.)
Tempura shrimp, avocado, and cucumber topped with seared wagyu beef, spicy mayo, and teriyaki glaze. sauce.
Grilled kebab skewer wrapped in sushi rice and nori, drizzled with spicy mayo. A bold fusion of Middle Eastern spice and Japanese technique
Fresh salmon, cream cheese, and cucumber topped with spicy tuna and crispy onions.
Eel, avocado, and cucumber topped with thinly sliced avocado and eel sauce.
Sweet potato tempura, cucumber, avocado, and carrots, topped with sesame seeds.
Fresh tuna mixed with spicy sauce, cucumber, and avocado.
A combination of wagyu sushi rolls, seared salmon nigiri, and grilled steak bites.
Crispy Buttered Nori Base topped with premium tuna tartare, served in a volcanic stone dome. One stunning piece
Tender slices of wagyu beef tossed with fettuccine in a luxurious truffle cream sauce.
Linguine coated in a creamy cod roe sauce, loaded with shrimp and squid, finished with nori flakes.
(All pizzas are made with our signature charcoal-infused dough.)
Charcoal-infused crust topped with fresh mozzarella, tangy tomato sauce, and basil leaves.
Halal pepperoni and sliced jalapeños on a charcoal-infused crust with melted mozzarella and spicy tomato sauce.
Premium wagyu strips, sautéed mushrooms, and a drizzle of truffle oil on a charcoal-infused crust with mozzarella cheese.
(All sliders are served in sets of three )
Juicy wagyu beef patties, caramelized onions, melted cheese, and house sauce on square brioche buns.
Crispy fried chicken tossed in spicy sauce, topped with pickles and creamy coleslaw on square brioche buns.
Lightly battered shrimp with tangy slaw and spicy mayo on soft slider buns.
Crisp romaine lettuce, shaved parmesan, house-made Caesar dressing, garlic croutons and crispy vegetarian bacon bits.
Mixed greens, cucumber, cherry tomatoes, red onions, and balsamic vinaigrette.
Crisp iceberg lettuce wedge topped with crispy beef bacon (halal), cherry tomatoes, blue cheese crumbles, and creamy ranch dressing.
Fresh arugula, shaved parmesan cheese, , fresh mushroom, sun dried tomatoes, toasted pine nuts, sun flower seeds and balsamic vinaigrette.
• Add ( 6 oz ) Beef steak
• Add Grilled Chicken Breast.
(Additional sides $8 each)
(For children 12 and under)
Rich chocolate cake with a gooey center, served with vanilla ice cream.
Deep-fried chocolate, caramel, and nougat wrapped in a crispy spring roll, served with vanilla ice cream, charcoal sugar, and a caramel drizzle.
A warm apple pie with a flaky crust, dusted with cinnamon sugar, served with vanilla ice cream.
A selection of three Mochi flavors: Matcha , Mango and Strawberry.
Japanese - Style Cheesecake topped with Black Sesame coulis.
Freshly squeezed lemonade with a hint of mint and activated charcoal.
Mango purée and Passion fruit.
